Calamari Fritti

Fried calamari with marinara sauce.

Cozze Al VIno Bianco

Sauteed mussels in white wine, fresh lemon and garlic.

Vongole Oreganata

Baked clams in a lemon, butter and white wine sauce.

Burrata & Prosciutto Crudo di Parma

Buffalo milk mozzarella and prosciutto crudo di parma.

Gamberi Al Brandy

Whole shrimp, brandy, cherry tomatoes and cannellini beans.

Affetato Misto

Mixed Italian salami platter and cheese.

Caprese

Fresh mozzarella di buffalo, fresh tomatoes, peppers and basil.

Caesar Salad

Romaine lettuce and croutons.

Insalata Tre Colore

Arugula, endive, radiccio and vinaigrette dressing.

Insalata Mixta

Mixed greens, tomatoes, fontina cheese and balsamic vinaigrette.

Insalata de la Casa

Romaine lettuce, endive, tomatoes, shaved parmesan and balsamic vinaigrette.

Insalata Di Espinaca

Spinach, pears, zucchini and grana padano cheese.

Minestrone

In season vegetable soup.

Soup of the Day

Pasta e Fagioli

Pasta with white cannellini beans and tomato.

Spaghetti | Fresh Tomatoes & Basil

Spaghetti Primavera

Vegetables, garlic and oil.

Gnochi

Fresh mozzarella and tomatoes basil sauce.

Bucatini All' Amatriciana

Smoked pancetta, san marzano sauce and pecorino romano.

Rigatoni Alla Carbonara

Egg yolk, pecorino romano and smoked pancetta.

Linguini Cacio e Pepe

Linguini with black pepper and pecorino romano.

Rigatoni Alla Siciliana

Tomato, eggplant and fresh mozzarella.

Rigatoni Pollo Pazzo

Grilled chicken, sun-dried tomatoes and pink vodka sauce.

Fettuccine Alla Bolognesa

Homemade pasta with country meat sauce.

Fettuccine Alfredo

Fettucine in alfredo sauce.

Fettuccine Ai Funghi

Fettuccine with mushrooms and garlic olive oil.

Linguini Fra Diablo

Calamari in light spicy tomato sauce.

Spaghetti | Italian Sausage & Lemon Sauce

Spaghetti Alle Vongole

Spaghetti with clams in white wine sauce.

Spaghetti Ai Gamberi

Jumbo shrimp, sun-dried tomatoes in garlic and extra virgin olive oil.

Ricotta Cheese Ravioli

Butter and sage sauce.

Risotto Ai Frutti Di Mare

Mussels, clams. calamari and shrimp.

Risotto dello Chef

Chef's Specialty!

Pollo Al Limone

Chicken breast sauteed with lemon & white wine sauce, potatoes and vegetables.

Pollo Al Marsala

Chicken breast sauteed with mushrooms and rich marsala wine sauce.

Pollo Parmigiana

Breaded chicken breast, tomato and parmesan cheese.

Eggplant Parmigiana

Breaded eggplant, tomato, parmesan cheese with spaghetti.

Scaloppine di Vitello

Veal scaloppine, sage, lemon and caper sauce, roasted potatoes and vegetables.

Veal Saltimbocca alla Romana

Prosciutto, sage, white wine and fontina cheese.

Bistecca alla Fiorenttina

Grilled sirloin steak, with red wine and mushrooms reduction sauce, served with potatoes and vegetables.

Branzino alla Livonese

Olives, cherry tomatoes, capers and vegetables.

Scampi Al Limone

Jumbo shrimp, capers, white wine lemon served on a bed of spinach.

Salmon alla Grilla

Grilled salmon served with vegetables.

Sauteed Spinach

Roasted Potatoes

Sauteed Broccoli

Mashed Potatoes

Grilled Asparagus

Sauteed Vegetables